cheesy rice concoction

Oh the things you can do with Rice-A-Roni. I'm sure I'm not the only one who has been inventive with it. I saw a pound of boneless/skinless chicken breast and was planning to marinate it. Instead I cut it up into little bits and added a quarter yellow onion chopped, a half a spoonful of minced garlic, some olive oil, Adobo, black pepper, and celery seed. I sauteed this mess til it was cooked and set it aside. Then I prepared a box of the Cheesy Rice-A-Roni til almost all the liquid was soaked up. I added the chicken and onion mixture back in and stirred thoroughly. I added a mixture of shredded cheeses over top and then topped with French Fried Onions (should be a staple in everyone's cabinets). I put the lid on and let it sit for 5 minutes on the burner with the heat turned off. It came out so well...a little salty with all the cheeses, Adobo, and fried onions added. But delicious none-the-less.