Comfort food...creamed corn

I HATE...absolutely despise canned cream corn. Here is an alternative that I have refined over the years and use when I make ham roasts and at Thanksgiving. I'll be making it in a couple weeks and will add pics then. It's very simple.

Drain two cans of yellow corn and then put one in a microwave safe dish. Add one package of 8oz cream cheese. Then add 1/2 cup butter (1 stick) or margarine and 1 cup of shredded cheddar cheese.

Top this with the second can of drained yellow corn.

 Microwave the whole mixture until the shredded cheddar is melted (approx 5 minutes).

Take it out. Stir thoroughly so it is evenly mixed and creamy...should look like thick creamed corn. Microwave for another minute. Stir again and serve. Delicious!!